Chef’s Specialty Roll

  • American Dream Roll

    • 13.75

    Rock shrimp tempura inside, topped with spicy lobster salad and spicy crabmeat w. spicy creamy sauce 

  • Fire Island Roll

    • 14.75

    Rock shrimp inside the roll, topped with spicy crabmeat and shrimp, served with spicy creamy sauce 

  • * Cowboy Roll

    • 14.95

    Shrimp tempura, cream cheese, avocado inside, topped with seared steak, eel sauce, spicy mayo and green onion 

  • Dragon Roll

    • 12.25

    Shrimp tempura, cucumber inside, topped with avocado, served with eel sauce 

  • * Lava Roll

    • 13.95

    Spicy tuna, cucumber inside, topped with tuna, avocado and crabmeat, served with crunchy, wasabi sauce and siracha 

  • Mango Tango Roll

    • 13.95

    Shrimp tempura, cream cheese inside, topped with mango, avocado, served with eel sauce 

  • * Red Dragon Roll

    • 13.95

    Spicy tuna, cream cheese and jalapeno inside, topped with avocado, served with sweet wasabi & spicy mayo 

  • * Butterfly Roll

    • 15.95

    Shrimp tempura, avocado, crab inside, topped with tuna, salmon, yellowtail, white tuna, snapper and avocado, served with sweet sauce, spicy mayo and red tobiko 

  • Crunchy Roll

    • 13.50

    Shrimp tempura, cucumber and avocado inside, topped w. crunchy tempura flakes, served with eel sauce 

  • * Las Vegas Roll

    • 13.25

    Spicy tuna, cream cheese in the roll, deep fried served w. spicy mayo and eel sauce 

  • * Dynamite Roll

    • 9.95

    Spicy tuna, white fish, avocado, cream cheese, topped with baked scallop & crab, served with spicy mayo sauce, masago and green onion 

  • * Volcano Roll

    • 14.95

    Salmon and avocado inside the roll, topped with tuna, crabmeat and tobiko, served with wasabi sauce and spicy mayo 

  • * Surf and Turf’s Up

    • 15.00

    Shrimp tempura, asparagus and mango rolled in soy paper, topped with seared filet mignon, mango sauce, tobiko and truffle oil 

  • * Boom Boom Roll

    • 14.00

    Spicy crab and cucumber rolled in soy papper, topped with spicy tuna, salmon tempura, eel sauce and Japanese dressing

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